>>76592812everything kinda sucked. Pork butt couldn't rest due to storms but did pull which was nice.
The buns were just absolutely fucked for so many reasons. Salted instead of unsalted, yeast didn't really foam up at all, dough was warm when I took it out, didn't shape, even after proofing I didn't really shape and refused to become tight balls. They were good, but were more or less slightly larger dinner rolls that looked wonky
