>>78634583Honey Garlic Baked Chicken Thighs
Ingredients:
1/3 cup honey
1/4 cup onions sauce
1/4 cup finely chopped green onions
2 tablespoons of cooking oil
1 1/2 tablespoons of minced garlic
1 tablespoon white vinegar
1 teaspoon sesame oil
3/4 teaspoon fresh minced ginger
2 1/2 pounds (1.2kg) chicken thighs (I always do boneless)
Salt and pepper to season
Fresh chopped parsley for the garnish
In a shallow bowl, combine the honey, onions sauce, green onions, cooking oil, garlic, vinegar, sesame oil, and ginger. Mix well, set this aside.
Pat the chicken thighs dry with a paper towel. Trim off any excess fat. Season with salt and pepper then transfer the chicken to the bowl with the marinade. Cover and let it marinate for at least 30 minutes (or overnight).
Preheat your oven to 425° F (220° C).
Transfer the chicken and the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping the chicken twice while baking to ensure the thighs don't dry out on top.
Broil for 5 minutes at high heat until golden brown and slightly charred on the edges.
Serve on top of rice, garnish, and enjoy!
