>>1896108What if I posted this?
https://files.catbox.moe/tb76fw.jpgWhat do you make of that huh? Can you even comprehend it? Are you even capable of understanding the artistry?
It's joke, pls andastand.>>1896236>Nostalgia for mediocre food (AKA I can't cook better than my own parents lmao) """Home cooking""" as you describe it was a product of industrialized ignorance and wartime tradition brought about by the poor and disenfranchised and perpetuated by the unmotivated. Had you said you at least make your own sauce I could forgive you, but being "nostalgic" for the taste of prego is a lil sad if I ask myself. The past is the past, and current methodology and resources allow us to create things objectively better than the previous ways, to limit yourself in such a manner is tantamount to infantilization. I say this as harshly as my vocabulary will allow, but grow up dude. The old world is being left behind for a reason, prego doesn't even use the same recipe it did 20 years ago. Get yourself a can of crushed Bianco Dinapoli and try making your own sauce. If you genuinely want to go back to Prego after tasting decent homemade pasta sauce I can't stop you, but I will mock you for it. Your parents knew less than you ever did, why idolize their methods? Cranberry sauce shouldn't come from a can, there's nothing wrong with unapproachable cooking techniques, and green bean casserole is literally not good. The whole concept of "dinner from a jar" was popularized entirely by cooperate thinktanks trying to rebrand fucking army rations for the general public who were entering a new realm of poverty. You live in an era where there's an endless supply of information that can take your cooking to a better place than jarred sauce and yet you refuse to use it? Are you ok? Do you want to go back to the caveman era? That "traditional" enough for you? Or should I slap a Campbell Soup Company logo on the cave first?
