>>88013275I remember before I moved out one of the last meals I made was 1 salt/season brined chuck roast on the grill (I had been brine pilled for a few months since unemployed during 6 months of COVID)
It was kind of rainy though and I was losing it from stress of preparing to leave so I used tiki oil to get the coals started and despite the incredible taste of the meat I could taste the tiki oil so had to throw it all away after one bite
