>>83054606I for one love a good Brunello, but they can be pricy. In general, you can't go wrong with a good Tuscan one, even if it's just a classic Chianti. Those are always great with Pasta dishes. I also love a good Montepulciano. And a good Amarone della Valpolicella of course, but they're a bit on the heavy side, I prefer something simpler for a main course.
