sorry i was trying to find the video and i didnt get a chance to reply to you before the thread died
ive been using this but in a smaller batch and with 00 flour
https://www.youtube.com/shorts/MYcV1EHTlMwthis guy makes really good dough too and uses a poolish but ive never tried that before
https://www.youtube.com/watch?v=G-jPoROGHGE