>>73262964I forgot my oven is broken so I just adapted your recipe for spaghetti instead.
Dropped the pepper because I wasn't sure it would work in the pasta version. Only other changes were 1. add an egg and some butter to make it a bit creamy 2. add garlic and black pepper 3. olives are on the side because I had some non-pitted ones lying around that needed to go (really hope these haven't gone bad)
Also no clue what that sausage brand is, I just bought generic.