>>73346352In the ancient land where mountains rise,
And rivers flow beneath azure skies,
There dwells a chef of skillful hand,
Master of sashimi in Morijigoku's land.
With bony trouts and cerberus swordfish bright,
And ghost salmon from depths, a pure delight,
He tends to his catch with utmost care,
For freshness is his culinary affair.
In Deadbeat homes where antifreeze ponds gleam,
He keeps his fish alive in a chilling dream,
For cold adaptation demands respect,
Lest decomposition their taste reject.
Parasites lurking, a constant threat,
But with magic's aid, they are met,
In liquified nitrogen's embrace,
They meet their end without a trace.
Filet and slice with precision's grace,
Each piece prepared for the dinner place,
Into the brine of glacier's might,
To thaw and tenderize in the frigid night.
Rock salt and kalak syrup blend,
With wine vinegar, a flavor to send,
Through taste buds tingling with anticipation,
For the sashimi feast, a divine creation.
In an ancient land where traditions hold sway,
The chef's artistry shines bright as day,
For in every bite, a story unfolds,
Of mountains, rivers, and tales untold.
