>>80594999>>80594936>>80594975>>80595040Hold on, I think she kind of had an ESL moment.
There's a style of steak done in italy that is actually good as fuck, you do it with a EXTREMELY high heat + some oils + sometimes some fancy butter to basically make the outside crispy/burnt but the inside still is medium/rare.
I'm trying to remember the style, I've had it myself and enjoyed it a lot
