>>49321435That gets a +10 points from me for putting a fried egg on the burger (based) but that still leaves it at -90, I'm agreeing with
>>49321520 here, my jaw would get a mouth-stuck-open-type cramp trying to take a bite of that.
IDC if you have to make 3 different patties stacked on top of each other to make a meat section that's the proper height AND thin so they're evenly cooked, and/or if you have to make custom buns, make your damn burgers WIDER if you're gonna put so many more toppings on it.
