>>85291422Eggs are overrated. They're just OK. Overcooked cafeteria egg chunks plate nicely with other scoops of stuff like potatoes or porridge. "Proper" creamy scrambled eggs are a nice color but not as comfy and are extremely overrated on toast compared to other toast friends like butter or jam. Sunny side up is just way too easy to ever do anything else if you just want one or two to help fill up the plate; it's the best garnish, especially over rice.
The best way to prepare an egg is baking them in a mold or as a quiche.
