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in general you want a red bell pepper and a green one. Auntie said it was because color made it tastier, but dunno how true is that kek.
You should always take the green onion and dice half for the soup and half for later. Harina paraguay or Corn flour has a very unique texture and you are making the balls by putting a bit of the broth into the mixture, then putting some cheese and rolling them. Bae isnt making the broth but that's okay because she's not using the flour
