>>109737361Visually striking, but she needs to learn to:
A) Cover your eggs. Eggs can be cooked in their own watery steam.
B) get crazy with oil. Don't be afraid to give the egg a oil bath.
C) Learn how to make a overeasy egg.
I've made eggs like what she's displaying, and they might as well be beef jerky. Visually striking imagery with the colors, but why does she always insist on cooking hot, and fast? If you're going to cook hot, and fast you need a heavy lid, and water, or vegetables to absorb the scorch. I think she should look into post roast cooking if she doesn't want to work a spatula, or a spoon.
