>>1106533They're easy to make: Peel a spud, grate it on a box grater, squeeze it dry and add a little bit of salt and pepper. Fry with bacon grease if you have it, or just some oil if you don't.
DO NOT stir-fry it like Coco did, that's retarded. You want the potato shreds to get brown and crispy. Let them sit for a few minutes, then flip and let them sit again.
