>>25132908Homemade Pasta Recipe Ingredients
You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already:
All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe proved me wrong. In it, regular all-purpose flour yields chewy, bouncy noodles every time.
Eggs – The key ingredient for adding richness and moisture to the dough!
Olive oil – Along with the eggs, a splash of olive oil moistens the dough and helps it come together.
Salt – Add it to the dough and the pasta water for the best flavor.
Find the complete recipe with measurements below.
Whisking eggs in mound of flour
How to Make Pasta
Ready to learn how to make pasta? Check out this step-by-step guide first, and then find the full recipe at the bottom of this post!
First, make a nest with the flour on a clean work surface. Add the remaining ingredients to the center and use a fork to gently break up the eggs. Try to keep the flour walls intact as best as you can!
Kneading eggs and flour together
Next, use your hands to gently mix in the flour. Continue working the dough to bring it together into a shaggy ball.
Fresh pasta dough
Then, knead! At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth:
Homemade pasta recipe dough
If the dough still seems too dry, sprinkle your fingers with water and continue kneading to incorporate it into the dough. If the dough becomes too sticky, dust more flour onto your work surface.
When the dough comes together, shape it into a ball and wrap it in plastic wrap. Let the dough rest at room temperature for 30 minutes.
Fresh pasta dough cut into 4 pieces
After the dough rests, slice it into 4 pieces.
Rolling out homemade pasta
Use a rolling pin or your hands to gently flatten one into an oval disk.
How to make pasta with a stand mixer
Then, run it through the widest setting of your pasta maker (level 1 on the KitchenAid attachment). I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. If you don’t have the KitchenAid attachment, roll out the dough according to your pasta maker’s instructions.
Folding ends of dough rectangle to meet in the middle
Next, fold the dough… if you want to. This step is somewhat optional, but it will make your final pasta sheet more rectangular, which will yield more long strands of pasta. Plus, it’s super simple! Just lay the dough flat and fold both short ends in to meet in the center.
Rectangle of fresh pasta dough
Then, fold it in half lengthwise to form a rectangle.
How to make fresh pasta with a stand mixer attachment
Once you’ve folded the dough, roll it out to your desired thickness. On my KitchenAid attachment, I run it through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.
Repeat these steps with the remaining dough pieces. Each time you finish with a piece of dough, lay one half of it on a lightly floured baking sheet. Sprinkle the dough with flour, and fold the other half on top. Sprinkle the top with flour, too!
Homemade pasta dough on a baking sheet
Finally, cut and cook the pasta. Run the pasta sheets through your desired pasta cutter attachment. Cook the noodles in a pot of boiling salted water for 1 minute, and enjoy!
Homemade pasta recipe
Homemade Pasta Serving Suggestions
If you’ve never had fresh pasta before, you’re in for a treat! Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store. In fact, these noodles are so good that we usually serve them really simply. They’re fantastic with marinara sauce, pesto, homemade Alfredo sauce, or olive oil and vegan Parmesan or Parmesan cheese.
Of course, they’re delicious in larger pasta dishes, too. Use them instead of dried pasta in any of these recipes:
Tagliatelle with Asparagus & Peas
Spaghetti Aglio e Olio
Fettuccine Alfredo
Easy Pesto Pasta
Roasted Vegetable Pasta
Linguine with Lemon and Tomatoes
Garlic Herb Mushroom Pasta
