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The fish dish recipe Leo shared google translated:
Master Lai's kitchen new products are out! The recipe is as follows!
Ingredients: sea bass*1, ginger, scallions, spicy millet, secret sauce
How to do it: Pick a fish that looks right
Enthusiastic stall owners please help with fish scales and internal organs
Take home and clean surfaces of mucus and blood
Change the knife to cut off the ribs and open the fish from the belly, set aside
Slice the ginger, green onion (I used the wrong shallot, it took me a long time to cut it (｀Δ´), millet spicy (optional) and shred, set aside
Take a plate that can hold the fish body, spread ginger slices on the bottom of the plate (in order to remove the fishy smell, if the ginger is not enough to remove the fishy smell, you can also pour some cooking wine or rice wine on the bottom of the plate), and place two chopsticks crosswise (the purpose is to Hold up the fish body and keep it out of contact with the bottom of the plate, so as not to overheat the fish and cause the fish to stick to the bottom), and finally put the fish body
After the water boils, put the plate into the pot, cover and steam for 10 to 15 minutes (observe the state of the fish from time to time, so as not to steam it too old)
After the fish is cooked, turn off the fire and take it out, pour out the water in the plate, and pull out the chopsticks
Take a bowl and make a secret sauce for fresh eyebrows: 3 spoons of light onions sauce, 3 spoons of steamed fish onions sauce, half a spoonful of oil, half a spoonful of sugar, 1/4 spoonful of chicken essence, 100ml of warm water, stir well
In another pot, pour the sauce ingredients into the pot and bring to a slight boil over low heat
Pour the sauce evenly on the fish, then spread the shredded green onion on the fish
Add 100ml of edible oil to the pot, heat it to 70% heat (about 180~200 degrees), and pour the hot oil on the fish with shredded green onion
You're done! (≧▽≦) /
