>>43627203IF YOU ARE HUNGRY, MAY I SUGGEST MAKING A FINE CHEESEBURGER? I RECOMMEND ADDING VINEGAR AND PICKLES BECAUSE THEY CONTRAST WELL WITH THE FAT OF THE BEEF! HOWEVER, I DO NOT EAT EVERY BURGER WITH PICKLES, BUT I OFTEN USE DIFFERENT ACIDS LIKE PICKLED RED ONIONS, OR FETA CHEESE IN LAMB BURGERS BECAUSE IT'S ALL ABOUT THE CONTRAST
TO TIDY UP MY POINT, EATING BURGERS EVERY DAY IS BAD FOR YOU, BUT WHEN YOU ARE GOING TO MAKE A BURGER IT IS IMPORTANT TO CONTRAST THE FAT WITH ACID TO MAXIMIZE THE EFFECTIVENESS IF YOU'RE GOING TO MAKE ONE IN THE FIRST PLACE, ALSO WENDY'S HASN'T BEEN AS GOOD SINCE THEY GOT RID OF THE YELLOW BOXES
