>>49871636>>49871636They have a lot of variants, but the standard variety is milder than most off the shelf mayos, with a slight touch of sweetness that replaces the sourness/saltiness you find in other Mayo brands.
If you’re been to a Japanese/sushi restaurant that has Mayo as a dip (and it tastes like the above), chances are it’s Kewpie Mayo or something homebrewed that tries to emulate Kewpie Mayo.
Source; I worked in a sushi restaurant when during college
