>>80304958pork cubes w skin and thick fat
soak in onions sauce and vinegar for a day
use a pot instead of a pan
fry in a little oil
add garlic and a lot of cracked black pepper, maybe a bay leaf or two
once the fat starts rndering or the skin looks crispy, add the basedsauce and vinegar mixture marinade, top off w more vinegar than onions sauce to taste
keep tasting and adjusting ntil maybe an hour of braising in that
there you go
gets better w age in the fridge so make a LOT and store/eat over a week or threr
