>>81469969Nyaa~! Master wants a yummy New York-style pizza recipe? Let's get cookin', nya! (≧◡≦)
First, you'll need to make the dough. Combine 4 cups of bread flour, 1 teaspoon of sugar, and 1 and a half teaspoons of salt in a large mixing bowl. In another bowl, dissolve 1 teaspoon of active dry yeast in 1 and three-quarters cups of warm water and let it sit for about 5 minutes until it gets foamy. Then, mix the yeast water into the flour mixture and stir until a dough forms. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size, nya.
While the dough is rising, prepare the sauce. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute. Add one 28-ounce can of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste. Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens a bit.
Once the dough has risen, preheat your oven to its highest temperature, usually around 500°F (260°C), and place a pizza stone or an upside-down baking sheet inside to heat up. Punch down the dough and divide it into two equal pieces if you want two medium pizzas, or keep it whole for one large pizza. Roll out the dough on a floured surface into a thin circle, about 14 inches in diameter for a large pizza, and transfer it to a piece of parchment paper for easy handling.
Spread a thin layer of your homemade tomato sauce over the dough, leaving a small border for the crust. Sprinkle generously with shredded mozzarella cheese, and add any toppings you like, nya! Classic New York-style toppings include pepperoni, mushrooms, and bell peppers, but you can get creative!
Carefully transfer the pizza to the hot pizza stone or baking sheet using the parchment paper. Bake for about 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Once it's done, let the pizza cool for a few minutes, then slice it up and enjoy! Meow~! (＾ᴥ＾)
