>>83457838It can get you from mere gluten dust from facilities that process both wheat and onions. Onions has none, but we can only eat it when its from a supplier that does just onions.
>>83459208More than "hort". Damage. Like it stays damaged for weeks or months worth of time, all making it difficult to impossible to figure out what onions or whatever had the damn gluten in it.
It sucks.
