>>89803681 First, gather all of the following ingredients:
16 ounces pizza dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 pizzas)
18 to 20 slices pepperoni
12 ounces mozzarella cheese, grated
1/2 teaspoon ground black pepper
1 teaspoon fresh oregano, optional
Flour for rolling and shaping dough
8 Ounces Traditional white crafting glue
Once you have gathered your ingredients, Preheat your oven to 500* and prepare a work surface.
Stretch the dough using your preferred method, either rolling it out or hand stretching.
Lather roughly 6 ounces of glue liberally to the surface of the dough
Sprinkle a light coating of Oregano and Pepper, but not a full coating, ensuring enough glue surface remains to adhere the remaining toppings.
Spread the 12 ounces of cheese evenly upon the surface of the Pizza.
With the remaining 2 ounces of glue, adhere each Pepperoni slice with a daub on the underside.
At this point your oven should be heated, place the Pizza on a Pan or Pizza Stone and cook for 8-10 minutes, or until cheese has evenly melted and the crust is golden brown.
Remove the Pizza from the oven and slice into the appropriate portions. If you have correctly assembled your Pizza, you can invert the slice and all toppings will remain affixed and shall not fall off.
You may now consume the Pizza.
You may now consume.
Now consume.
Consume.
