>>92149089>kanatamessy, but cooked well. good egg to ketchup ratio
>shionexcellent presentation but the egg looks quite runny and flavourless, despite the sprinkling of seasoning. poor ketchup to egg ratio
>chocoexcellent presentation, seasoned well,the ketchup looks like a custom sauce or some very fancy ketchup that might throw off the taste buds
>aquaovercooked, poor presentation with the egg blanket bursting apart. excessive ketchup to egg ratio
>marinecooked nicely but probably unseasoned. presentation is pretty rough but good ketchup to egg ratio
>koyoriI can't even tell if that is egg, or cooked. also mayo instead of ketchup? a radical in omurice.
>robocoa true rice omelette. the eggs are cooked to just that perfect amount to not be runny, but not chewy and rubbery. it's got that same look as a plate of scrambled eggs you'd get from a diner that is always be the best plate of eggs you've ever had despite it's complete and total lack of presentation. doens't even need ketchup to compensate. no pretentiousness or at all, just pure soulful cooking. I would eat this one over any other.
>fubukiabsolutely immaculate, but probably absolutely flavourless.
>pekoralike fubuki but lacking in the skill to pull it off.
