>>97165884For the most part, cooking is the simplest thing in the world. Just be sure you double check or look up if necessary how cooked any given piece of meat needs to be to be 'safe' to it. Chicken generally needs to be cooked much more than anything else. Ground meat always needs to be cooked thoroughly etc.
Cooking is as simple as taking ingredients, cooking them and adding seasoning and sauces. There's a few chemistry tricks you can toss in, like caramelization or using a little salt to sweat vegetables but these are not particularly complicated. If you're starting from 0 the most important thing is to just learn what seasonings taste like. You can add the seasonings you like to basically anything and make a tasty meal.
