>>2152049>https://farmstandelsegundo.wordpress.com/2014/06/13/what-is-jidori-chicken/You can think of Jidori as the Kobe Beef of Chicken – the highest quality meat for that particular animal. The biggest difference between Kobe and Jidori, however, is that unlike Kobe (Kobe, Japan), Jidori is not linked to a specific region on the map. Rather, Jidori is given its name because of its organic, free-range characteristics. The term “Jidori” roughly translates to “from the ground” in Japanese.
