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I'd like to be a chef. I used to really like chemistry with all the equipment and procedures, but I'm a hands-on learner, and never had the patience to study. I've been a fry cook for about 7 months now, and I've found that cooking scratches the exact same itch.
Never really wanted to cook for a living because the prospects are so low, but the endless learning opportunities are just too fulfilling not to pursue it.
