>>20326934ol reliable, huh? can't go wrong there
I'm a big garlic+onion lover myself, almost always toss some onions or onion powder. Little olive oil mixed with butter, higher smoke point but still imparts that buttery flavor on it. salt, pepper
I've really been liking this one seasoning blend I found, Kinder's buttery steakhouse. It's basically everything I already put on my meats, real good stuff
