>>15023000>not really lol, but yogurt and ketchup does sound interesting, never tried thatIf it doesn't gross you out, give it a try, although I don't know how the yogurt there is, maybe it's completely different that here, so, beware. It goes with pretty much anything for me though.
>might try it sometime, it's just the slicing them into thin pieces that discourages meOh, you actually don't have to slice them into very thin pieces, you can still have them thick, that's how my mom makes them, it's still very enjoyable for me. But yeah, I guess I can see how that'd be a bother, just for a plate of fries.
>you shouldn't be! you're actually trying to learn which is good, if anyone bashes you for itYeah, I know, it doesn't matter, but I'm just very easily embarrassed and self-conscious, so, yeah.
>sounds like you need some professional help on that, that doesn't sound normal, sorry to hear thatLol, well, I don't know if it's that serious, I'm just a very flinchy person. I wish that was my biggest worry psychologically.
>you're welcome! boiled egg, you can make them without even touching the pan btwRight, I think the process of making it boiled is way simpler, I could do it if I just didn't wanna mess with boiling water. And yeah, I like it with a hard yolk, that's how my mom makes them, I consider eggs a luxury eat whenever I get to have them.
>after it's done you can just kill the fire and let it sit there for a while until the water is no longer boiling, then take it offYeah, I guess it's very simply, I'm just scared of anything going wrong either way. I might try making them scrambled next time, because I've never ate scrambled eggs in my life and I've an itch for it after how much I heard it get talked about, these late times.
>ask around for people's opinions, don't be afraid of being bashed or made fun of, you're trying to do a nice thing!Lol, you'd be amazed at just how much I've talked about eggs throughout these couple months, I even got Part 1
