>>16604813>Since any soup ever is better if you simply have a slice of bread alongside it, why not this one as well? Try it out when you make ita slice of toasted bread? sure I can try that
>the pictures I looked up only showed poached eggs, and I guess that's what made me kind of against it.oh I looked them up and yeah that does not look like the açorda I have always eaten. those look more like "migas" which is a different bread dish.
the boiled eggs are also not supposed to have a runny yolk so no poached eggs. .
the broth recipe is olive oil, coriander, garlic, green bell pepper, 1 egg yolk and salt
after the broth is done you just add everything at your leisure
