>>16604642-ake the park as well.
>As for the musicFair enough. I'm projecting my reluctancy to listen to stuff that people link.
>I forgot to mention the squirrelsThat's pretty cool. I know because, believe it or not, I have seen a squirrel here once before. Probably the weirdest thing I've seen from my walks, actually.
It's not like it's a forest here or anything, either. It was just a squirrel in the middle of the street, and I didn't even know that we have squirrels here. I'm pretty sure that it must've been somebody's pet. But it was like, 8 in the morning. Why would anybody have their pet squirrel out in the street at 8 AM?
Sadly I didn't stick around and get a good look at it. All I would've lost was being late to school, and that's not much of a loss. Damn.
I recall their movements being fun to watch though, in a "look at this retard" way. A lot of animals are like that, and it's what makes them cute.
Probably shouldn't eat one.
>>16604644>ramen is soup and has eggs in itI wouldn't know, I've never ate ramen, lol.
Still sounds weird to me. Especially in ramen, now looking at it. The eggs being submerged in any fluid, that's just revolting to me.
At least with your thingy, it's not really dipping inside any kind of fluid. Gives it a pass.
>regular breadI suppose it basically is just an egg sandwich then, yeah.
Sounds alright? I bet I would like it if I ate it with my eyes closed.
I wonder if it would make it any better if you just had a slice of bread alongside it. I mean, it already has bread in it, sure, but apparently not a whole lot?
Since any soup ever is better if you simply have a slice of bread alongside it, why not this one as well? Try it out when you make it.
>the way I will do it is by making the broth firstOh, so, it does have fluid in it. Whatever, broth gets a pass still.
>a boiled egg per plateHm. The pictures I looked up only showed poached eggs, and I guess that's what made me kind of against it.
Charlimit.
