>>16604644Also,
>per plateThat means you're making it for family as well? Good, good.
And you talk pretty confidently about it, like you've done it before. I thought you only made simple stuff before? Liar. (This is probably something really simple, it's just that anything beyond cooking an egg is complicated for me.)
>a slice of toasted bread?I guess it just depends on what kind of bread you guys have over there. If you enjoy it in particular and it goes well with other things, then sure, no way that it can't be good.
>the broth recipeI think I've had the definition of broth wrong this whole time. It'd be embarrassing to explain. (I thought it meant water from meat or something I can't word properly, because that's literally what it translates to from Turkish. It's Jewgle's fault for not having the proper translation up.)
Anyhow. A gripe I have is adding green pepper in there, but it's probably good anyhow, I'm just the only person on earth who hates green peppers with all my being.
But do tell me. Is there any reason for green pepper being added in other than that it's cheap and easy to stick anywhere?
>corianderOooooooh. I have been looking for the name of that thing for a long time now. Thanks for telling me.
I'm pretty sure it's good then. That stuff is great. Good enough to negate the green pepper, and likely goes well with all the egg.
This does come off like just breakfast items turned into a soup. One of my ideal breakfasts would just be coriander, eggs, and whatever else.
Except for the fish, lol, I still don't know about that. But you guys do your thing.
>>16604849That's probably wise. It feels like they're actually really manipulative, now that I think about it.
The same cat that twirled around my leg, was one that we fed a while ago because we felt bad for it. And since you mentioned it, I think it was domesticated as well?
So, months later, he still comes up to me trying to be all fuzzy so it could get some more. Damn.
Charlim.
