Quoted By:
>These niggas complaining about rare steaks
Y'all know you're supposed to REST your meat right? That it keeps cooking even after you take it off the heat. That's how you make the tastiest steaks, but a little red never hurt anyone. Not only that, but if you're trying to see if you're at a good restaurant, you got to order a rare steak/burger. If a place doesn't trust their cooks to make something rare that means they have shit cooks.
