>>16604595>The words soup and egg ready don't go well together for meramen is soup and has eggs in it :3
>garlic bread and eggsthe recipe I have always had as a kid was always with regular bread
>Although, I wonder how the texture would be. All smushy or something?the way I will do it is by making the broth first and then adding everything else separately .. a boiled egg per plate, some bread crums and the fish. in this case I will use cod fish
i guess it is a pretty strange dish but i see it as comfort food. in a nostalgic sense
