>>16741861night night fren
>>16741880leftover pork carnitas i made earlier this week. i butchered and seasoned the pork shoulder with cumin, coriander seed, oregano and salt then i put it in my slow cooker with the bone, 2 onions, 2.5 whole garlic, about1.5 cups of fresh lime juice and 10 jalapenos and laid the fat on top to render and slow cooked it all day, then shredded and pan fried it a bit until it was starting to get crispy around the edges. garnished with fresh cilantro, lime juice, cotija and habanero pepper sauce
>>16741935that looks too gamey and tough though. how would you get the fur off? does cat make good cracklins?
