>>7973369Uhm not really set in stone, but it's not that hard. It's just the same regular carbonara recipe but instead of just meat you also add some asparagus.
Break two to three eggs, add some cheese, pepper and oregano, and mix it all in a cup. Bake your preferred choice of ham/bacon/pancetta in some butter, garlic and asparagus and in the meantime cook your spaghetti. Once both are done throw the meat, asparagus and pasta together on a very low heat and steadily stir the egg mix into it. The eggs should thicken just enough to resemble a sauce, but not enough to actually be fully cooked into solid matter.
