[168 / 44 / ?]
Quoted By: >>9445192 >>9445194 >>9445197 >>9445200 >>9445203 >>9445204 >>9445205 >>9445208 >>9445209 >>9445220 >>9445226 >>9445243 >>9445244 >>9445253 >>9445254 >>9445258 >>9445264 >>9445271 >>9445277 >>9445285 >>9445297 >>9445299 >>9445302 >>9445304 >>9445319 >>9445323 >>9445378 >>9447141 >>9447152 >>9450199 >>9450208
>In stall after stall, a mix of live and dead animals, which run the gamut from the known (pig, ox, duck, chicken) to the rare or unknown due to the condition of the carcass — stare back at you. In the wet areas of the market — usually reserved for fish and sea creatures and where the ground is slick with water and often blood — the stink is worse. The animals that have not yet been dispatched by the butcher’s knife make desperate bids to escape by climbing on top of each other and flopping or jumping out of their containers (to no avail). At least in the wet areas, the animals don’t make a sound. The screams from mammals and fowl are unbearable and heartbreaking.
https://nypost.com/2020/01/25/inside-the-horrific-inhumane-animal-markets-behind-pandemics-like-coronavirus/
https://nypost.com/2020/01/25/inside-the-horrific-inhumane-animal-markets-behind-pandemics-like-coronavirus/
