>>2596564Cheese & Charcuterei board with a Freixent Blanc de Blance white wine
Duck Confti, baby green, pear, stilton blue cheese, with vinaigrette and a Calista Pinot Noir.
Oxtail soup with root vegeatabes and Banfi Centine.
Seared sea bass, pireed herbs and potatoes, Bornos Verdejo to drink
For desert, a flourless chocolate cake with raspberry couli and raspberry chipotle sea salt. The wine with it was Banfi Rosa Regale, which was my favorite of the night.
I think it would have been a perfect meal to share with her.