>>2754955I waited five or six weeks for the batches I tried. It is a long time, but this is pickling, so as long as the jars seal properly, they should be fine to eat. Just be sure to check for any mold or signs of spoilage when you open them.
>>2754945It's no problem. Autumn's here, and S&W is an autumn series, so I want to cook and share more apple recipes.
