>>2158028yeah the ones with pores instead of gills are boletes. I can't ID from these pictures those, with boletes you need the full experience of:
>flesh color >spore print>taste/smell (you bite a little bit to see if it is bitter or not, then spit it out).Bolete identification is a whole art on it's own, the WPA mushroom club even has a tool dedicated to them alone
https://boletes.wpamushroomclub.org/some of them are tasty and I've heard that in the Boston area there are a lot of Russians/eastern euros who will go around looking for them
I suspect at least one of the whitish ones are russula, you have to check the flesh and stem consistency. They're called "brittlegills" because the gills snap off easily. But i'm not 100% sure on that one.
>>2158036no clue on these sorry, there's way too many possible guesses
