>>2491771Absolutely brilliant, thank you for sharing, anon.
Let me share with you a Georgian dish, ideal for camping.
>mamaligaIt's a kind of polenta, keeps for 'bout a week when wrapped, hardens, very easy to eat with almost anything, a great staple and more Euro-local alternative to corn / rice (made of millet.)
The mountain highlander-types would take it with them on their travels, and it was common rationing for warriors.
Great with a creamy cheese.
