>>2716790Ahh yes the edge of someone who doesn’t actually cut with their knife, rather just kinda saw with it.
Seriously, you said it your self, they are simple carbon steel, literally the easiest thing in the world to sharpen. Buy a cheap stone and with less than half an hour of practice you will have a significantly sharper edge than that. That pull through isn’t actually “sharpening” your knife, at this point it’s turning the edge into a washboard.
