>>2566319>>2566401Add this to the list. I make myself a nice chicken soup every 2-3 days and it’s shelf-stable. I recommend using the entire pack before breaking camp. Something squishing it back open in your bag will ruin your trip.
One thing I do recommend to everyone here is a good percolator. Get steel, not aluminum, and preferably with a glass top. It’s more than just a coffee maker, it’s a boiling vessel with a lid, spout, and sieve/basket. You can cook very creatively using one. It takes up a significant amount of kit but consider that it is multipurpose in its approach.
>Get something small, but at least 4 cupfuls. Also check the handle to see if it can resist heat. No aluminum. 