>>1574703I forage many different herbs, mushrooms and berries every year when they're in season. Some of them are:
>herbsMugwort, garlic mustard, stinging nettle, white nettle, and fat-hen.
Mainly used for soups and stews. Garlic mustard is great for side dishes.
>mushroomsLactarius rufus, Boletus edulis, Chanterelles, and Albatrellus ovinus.
I salt around a kilo of Lactarius rufus every autumn. The other mushrooms are usually eaten directly or frozen.
>berriesBlueberries, lingonberries, rowanberries, and sometimes cloudberries if I manage to find them.
I make jam out of the rowanberries. The other berries are usually made into jam or used for desserts.
