>>2390395Get a 12" stainless steel splatter guard, the kind you put over frying bacon and cut it out of the frame. Fold it over your 2qt pan and depress it in about an inch. put an inch of water in, bring to a boil, place the trout on top of the screen and cover. Steam 3-5 minutes, season and enjoy beautiful unburned fresh fish, best part? easy clean up and almost no greasy smells to attract bears.
