>>54349792"In summer 2022, controversy erupted online around claims that Chicecream's products do not melt.[3] On 25 June 2022, a user found that after leaving a Chicecream bar out at a temperature of 31 °C (88 °F) for 50 minutes, it developed a thick, sticky texture but did not become watery or lose its shape.[14] Users speculated that the ice cream did not melt due to preservatives, coagulants, or other additives, such as carrageenan.[14][15] On 5 July, a viral video showed that a salted coconut flavored Chicecream bar did not melt even under extreme heat, leading viewers to worry about the contents of Chicecream's ice cream and whether it is safe to eat.[3][16][15] In response, the company said that the product's physical behavior is because it contains a high concentration of solid particles and relatively little water.[14] The company said that its products satisfy regulatory standards, including national standard GB/T 31119-2014, which regulates frozen desserts.[3][16][15] Chicecream also said that it would cooperate in an investigation, and that it believed applying heat to ice cream was not a scientific way to test its quality.[3][15]"
https://en.m.wikipedia.org/wiki/ChicecreamI really wanna try it ngl.
