>>48642429Thats a brezel.
Laugenbrot is simply bread which was coated with Lauge (Lye) before baking it, giving it the special taste and crust you see here. (which is hella toxic on its own lol)
You could say a Laugenstange (longer version of a bun, like a mini-baguette) is a type of bread, since bread is basically just a bigger bun.
But im kinda autistic and pissed off that i have to work nightshift the fourth week in a row, and i have to go to work NOW, right when leak season starts to get funny and dissapointing
