>>68729808currently making chili con carne with spanish rice, beans, and homemade tortillas, my menu otherwise is
breakfast:
>blueberry bagel w cream cheese>egg sandwich on whole wheat>steel-cut oatmeal with cinnamon>maple malt-o-meal>rice porridge with raisins>french toastlunch/dinner
>many variations of chili>beef stew>chicken noodle soup>goulash>grilled cheese w egg/and or ham and green beans>mac n cheese (with ground beef occasionally)>spaghetti with meat sauce>sous vide steaks, chicken, generally with broccoli or steamed normandy veg blend+brown rice>teriyaki chicken>country ribs>biscuits and gravy>pork with cream of mushroom reduction broken up by pizza or chinese food takeout. each grocery trip is at least $200.
also i still cook the same proportions as i made for my now deceased family, so this chile con carne will last about a week.