>>1106733Shred potato, rinse with hot water for at least 2 minutes to get some starch out, bind together with a combination of potato flour, parmesan cheese, grated onion, milk, and roasted garlic powder. Form into a loaf pan and bake at 375F for at least 30 minutes, the bottom should be crispy and the top should look spotty when they're done. Let that cool, take the solid loaf out, slice it like bread, and toast the cross sections in a pan with clarified butter. Serve with siracha mayonnaise.
