>>12949621>>12949760Yes and no? You can pull a tuna out of the sea, rip it open, and eat the meat right then and there. You can buy a steak, sear it for a few seconds on each side and eat it blue rare. Or even get steak tartar completely uncooked. Alternatively, just cook ground beef in a skillet until you don't see any pink.
On the other hand, you can get something like a swordfish, any freshwater fish, or
unfrozen salmon that's riddled with parasites. Other fish and shellfish can give you Ciguatera if not cooked thoroughly. Undercook poultry for Salmonella and do pork medium-rare or less for worms.
