>>13487122Any chef worth a damn won't be dramatically overweight. Cooking is about more than making stuff taste good, anyone can do that with enough salt and sugar and butter, you need to think about the nutritional side not just for the fact that you don't wanna die early but because it also affects how people remember your food. People feel like shit after eating mcdonalds (reportedly I've never eaten at mcdonalds) because there's no nutritional content, it has not helped them in any way. Maybe it tastes good in the moment sure but hindsight you notice how little any of it actually mattered. It's a waste of time to eat, it is momentary pleasure for long term misery. You are barely better than a heroin junkie at that point. Fat chefs are the least trustworthy chefs because either they don't care about themselves, or they're deluded into thinking they know what's good because they managed to inject enough fucking opioids through their cream sauce. I will never trust a massively overweight chef, allowing yourself to wallow in that state is proof that they have no grasp on the fundamentals of what makes food actually important to human beings.